Some Like It Green Juice – Recipe Of The Week

By: Jamin Mendelsohn

The recipe this week is not for the faint of heart – this juice is strictly green and will not be the one to satisfy your sweet tooth. However, what it will do is give you a super-charge of nutrients from loads of leafy greens, and will also keep you hydrated with the addition of cucumber.

Truth: It took me awhile to work up to this recipe; I used to always add an apple (or at least a lemon!) to my green juice, but since I gained the courage to dive into the “All Greens,” it has become one of my favorites. Drinking it fills me with energy and really puts me in the healthy mindset.

Why not give it a go – let us know what you think!

2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5 (2 votes, average: 4.00 out of 5)
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  • 1 Cucumber
  • 4-6 Celery Stalks
  • 3-4 Big Handfuls of any Leafy Green (like Kale, Chard/Silverbeet, Collards, Romaine, Spinach)


  1. Wash all produce well.
  2. Juice ingredients.
  3. Serve and enjoy.

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Jamin Mendelsohn

Jamin has been part of the Reboot team since Day 1. She began juicing 4 years ago and hasn’t looked back. As a vegetarian, Jamin likes to experiment with juices, smoothies, veggies and legumes — always finding ways to sneak in her all-time faves: Fennel, Leafy Greens, Chickpeas and Avocados. Follow her on Twitter @JaminLM and

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