By Jamie Webber
For those of us who like to indulge in an occasional sweet, like myself, do so without the typical refined sweeteners, white flours and hydrogenated oils! There are nutrient dense, whole food alternatives out there and I’m determined to find them all! I’ve noticed recently that SO many desserts require cream or icing of some sort so I made a mission this week to find a healthier version of a vanilla cream. I whipped this up in less than 10 minutes! Try this on any of your favorite desserts, or even as a fruit dip! I used my first raw vanilla cream on strawberries to make little Santas to be extra festive at this time of year.
Your kids will LOVE making this with you!
Servings: 20 (1 1/2 cups total)
Serving Size: 1/2 - 1 tbsp
Trans Fat: 0.5g