By Claire Georgiou, Reboot Naturopath, B.HSc ND
Craving something sweet? This recipe is super easy, vegan, gluten-free and dairy-free. If you aren’t on a Reboot, this treat is an ideal dessert! It’s also nut and allergy free so they are a great snack for little and big kids. This is a small recipe but it can easily be doubled and feel free to add nuts, seeds, cacao or chopped dried fruit to add extra flavour.
***Note: Because coconut oil is a semi-solid fat due to the high medium chain fatty acids it can change the recipe considerably due to the melting and solidifying points.
Trans Fat: 4.5g