By Jamie Webber
A few weeks ago I went to a friend’s party and one of the desserts served was peanut butter fudge. I kept eyeing it up because as I’ve said before, I have an affinity for anything nut butter related, but I surprisingly avoided it . I kept reminding myself how much sugar goes into making that kind of fudge, but I also kept thinking about how I could make my own version when I got home.
So I was inspired by the Detoxinista to make Almond-Cashew Butter Fudge.
Serving Size: 1-2
Trans Fat: 2.5g