By Jamie Webber
We all have favorite holiday cookies we like to indulge in at this time of year. Growing up, mine was always the Peanut Butter Kiss Cookie (the gooey peanut butter cookies topped with a Hershey kiss). I would beg my Mom to make them and as soon as they were pulled from the oven I would indulge in one (or two, or three, or four…or five). Now that I’m more aware and conscious of what I put in my body, I ask that she please NOT make these cookies so I’m not tempted. But, let’s be honest, it is the holidays and I still like to indulge in a little something sweet!
With the Peanut Butter Kiss Cookies on my mind, I needed to create a cookie that was similar but without the sugar, oil, processed white flour, and simple carbohydrates. My solution? These mostly raw, no-bake, vegan, gluten-free Almond Butter Kiss Cookies. Not only do they look like my old-time favorite cookies, but they taste just as delicious. I brought these in for Team Reboot to enjoy today and they were a hit!
Leave these out for Santa this year!
Prep Time: 15 minutes
Cook Time: 1 hour (in the fridge)
Total Time: 1 hour, 15 minutes
Serving Size: 1
Trans Fat: 1.5g