If you are one of those people who runs the other way when beets are near the juicer, then this juice is just for you. This bright purple drink is quite a sight and designed for those looking for an alternative to beet juice. Red cabbage is an immune booster full of vitamin C and anti-inflammatory compounds, and it pairs deliciously with carrots, orange and lemon.
- ½ head of red cabbage (about 2 cups)
- 3 carrots
- 1 orange
- ½ lemon
- Peel lemon.
- Wash all produce well.
- Add all ingredients through juicer and enjoy!
Prep time: 10 minutes
- Nutrition per serving:
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.