Salsa – Veggie Snack

By: Team Reboot
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Ingredients:

  • 3 Tomatoes, chopped
  • 1 small Onion chopped
  • 1 Jalapeno Pepper (optional) seeded and finely chopped
  • 1/4 cup (15 g) chopped Cilantro (Australia: Coriander)
  • 1 tbsp Lime Juice
  • 1/8 tsp Salt

Directions:

  1. Combine all ingredients and toss – you can also throw tomato, onion and jalepeno pepper into a food processor before mixing with lime juice.
  2. Serve and enjoy.

Servings: 2

  • Nutrition per serving:
  • Calories45
  • Fat0g
  • Saturated Fat0g
  • Cholesterol0mg
  • Sodium10mg
  • Carbohydrates10g
  • Fiber2g
  • Sugars6g
  • Protein 2g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Team Reboot

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