Red Radish Juice

Radishes are rich in vitamins, minerals and phytonutrient compounds and are a good source of potassium, vitamin C and folate. This vegetable belongs to the cabbage family and provides powerful anti-cancer benefits, including a crucial isothiocyanate antioxidant compound called sulforaphane, which has been linked to inhibiting a variety of cancers. Radishes also supports the body’s natural detoxification process through the liver and they can also help clear mucus from allergies or from a cold.

Ingredients

  • 1 bunch of radishes
  • 2 red apples
  • 2 celery stalks
  • 1 large beet

Directions

  1. Wash, chop and prepare the produce to suit your juicer.
  2. Juice and enjoy!
Prep Time: 10 minutes

Servings: 1

Serving Size: 16oz (475mls)

Substitutions

Radish – carrot, beet

Red apples – green apples, pear, pineapple

Celery – zucchini, cucumber

Beet – carrot, pumpkin, sweet potato