Red Quinoa Salad

By: Team Reboot
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Ingredients:

  • 1 cup Red Quinoa (prepare with 1/2 cup dry quinoa and 1 cup water – just like rice)
  • 1/4 cup diced Red Onion
  • 1/2 cup drained and rinsed Black Beans
  • 1 cup Edamame (boil for 5 minutes then drain and cool)
  • 1 tbsp Balsamic Vinegar
  • 1/2 tbsp Extra Virgin Olive Oi

Directions:

  1. Toss together and enjoy!

Servings: 2

  • Nutrition per serving:
  • Calories280
  • Fat10 g
  • Saturated Fat1.5 g
  • Cholesterol0 mg
  • Sodium210 mg
  • Carbohydrates32 g
  • Fiber5 g
  • Sugars0 g
  • Protein 16 g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Team Reboot

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