- A mix of 2 cups green leafy veggies: kale (Australian tuscan cabbage), romaine, spinach, arugula (Australian rocket).
- Any veggie combination to add on top: cucumber, celery, carrot, tomato, radish, onion, avocado, jicama, etc.
- 1 tbsp Olive oil
- 1 clove crushed garlic
- 1/2 squeeze lemon
- Mix and Match, and tell us how you make your Reboot Green Salad!
- Toss well so ingredients are well incorporated.
- Nutrition per serving:
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.