Pumpkin Spice Chia Breakfast Cookies

I find that more and more of my clients and colleagues are discussing breakfast cookies because they’re such a great on-the-go option. These ones are loaded with healthy fat and protein to help start your day off in a balanced and energized way. I kept the added sugar minimal and instead used more peanut butter to bind the cookies because it’s more satisfying and filling.

 

Ingredients

  • 1 cup gluten free rolled oats
  • 1 tsp pumpkin spice seasoning
  • 2 Tbsp maple syrup
  • 3 Tbsp peanut or almond butter
  • 2 tsp coconut shreds
  • 1 Tbsp chia seeds
  • Dash salt

Directions

  1. Preheat oven to 400°F.
  2. In a mixing bowl, combine all ingredients and form into cookies.
  3. Place on a tray lined with parchment paper or in a nonstick pan.
  4. Bake the cookies in the oven for 10-12 minutes or until golden brown.
  5. Serve as a breakfast option or as a snack or dessert.
  6. Enjoy!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Servings: 12 servings

Serving Size: 2-3 cookies