By Monica McCarthy
Here’s a recipe I love that utilizes the pulp from my morning juice and turns into an Italian favorite. We encourage everyone to use their juice pulp. This veggi ball recipe is easy, delicious!
You can use pulp from any veg juice but I have found these to work particularly well: Kale, Spinach, Swiss Card, Celery ,Cucumber, Carrots and or Apple.
I encourage everyone to play around with pulp in your recipes! Plus it’s a terrific way to sneak in fruits and vegetables for people who don’t like to eat them.
*Note: flax seeds are terrific before or after your Reboot but should be avoided during your Reboot.