Pink Lemonade

A pink juice in honor of Breast Cancer Awareness was the challenge. I checked out our Food Remedies guide for a list of foods that help prevent cancer and selected green cabbage from the cruciferous family, strawberries for the flavonoids, mint for the omega-3’s and lemon from the citrus family. The results were a delicious juice worthy of a pink ribbon.

As with all juices, adjust the ingredients to your taste. Like it minty? Add more mint. Not sure how much cabbage is 1/2 a head? Start with a quarter. Like it sweeter? Add a few more  strawberries!


  • 2 pears
  • 1 small lemon
  • 1/2 head of green cabbage (about 1 wedge)
  • 1 large handful of lettuce
  • 6 mint leaves
  • 12 strawberries


  1. Wash all ingredients.
  2. Peel the lemon (optional).
  3. Add all produce through juicer and enjoy!

Servings: 1

Serving Size: 16 - 18 oz (500 ml)