By Isabel Smith, MS, RD, CDN
I absolutely love Brussels Sprouts! I eat them all the time because they’re loaded with fiber and anti-cancer nutrients. Plus, they’re so tasty. This dish is so much faster to make recipes that call for roasting or baking, and seasonal maple syrup gives it a tasty twist! Add these simple pan-roasted Brussels to any meal or add to a salad or have alongside your favorite entrée.
Servings: 2 servings