By Jamin Mendelsohn
I don’t know about you, but I love a good kale chip! Crunchy, Flavorful, Green– this is a snack I am happy having most days.
I realized my love for kale chips a few years ago, and thus began my quest for the perfect kale chip recipe. Batch after batch in the oven– the hearty leaves either became so delicate that they would crumble to the touch, or I would leave them in for one minute too long and the leaves turn a dreaded dark color letting me know they were burned before even tasting them.
Sure, I could buy a decent kale chip at the store, but that habit can get expensive, and I take pride in making my own snacks.
After much consideration, (and an apartment move with increased counter space) I decided to invest in a dehydrator! My plan was to make all sorts of dehydrated goodies, but really, this gadget was in service of the almighty kale chip.
No regrets. These chips draw raves from everyone in the Reboot office!
Trans Fat: 1.5g