By Claire Georgiou, Reboot Naturopath, B.HSc ND
This is a light and refreshing soup that is nice in cold and warmer weather. This is a traditional Greek soup that has many variations, this is my version that has evolved over the years. It’s cheap, easy and delicious. This is my go to soup when I want something easy and healthy, you can use any vegetables you wish! If you are completing an eating Reboot you can omit the cannellini beans.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
You can use any vegetable you desire or have in your fridge. This soup works well to have a range of color.
Trans Fat: 0g