By Jamie Webber
If you’re looking for a healthy and extremely easy side to bring to your 4th of July BBQ next week, look no further. This salad is fresh, vibrant, healthy and it only takes seconds to make. I like to make it for myself for dinner occasionally but I will definitely be making a big batch to share with my friends and family while we watch fireworks. The recipe below is enough for about 8 – 10 people to enjoy as a side with grilled veggies.
TIP: When storing the salad, leave your avocado pits in it. This will help prevent the avocados from turning brown!
Servings: 8 - 10
Trans Fat: 2.5g