By Claire Georgiou, Reboot Naturopath, B.HSc ND
Fennel is a great ingredient for a green juice, as it offers a subtle distinct mild licorice flavor and is very light on the calories. Nutritionally, it’s a great source of minerals such as calcium and potassium and also contains folate and vitamin C. This low-sugar juice has great flavor, especially if you add the fennel leaves.
Prep Time: 10 minutes
Fennel – pear, zucchini
Apple – pear, pineapple
Celery – zucchini, cucumber, celeriac root
Cucumber – celeriac root
Lime – lemon