- 1 Lemon
- 1 Lime
- 2 Asian Pears
- 2 Green Apples
- 2 Carrots
- 1 in (2.5 cm) piece fresh Ginger (thumb sized)
- 2 cups (175 g) Purple Cabbage
- Wash all produce well.
- Peel lemon and lime, optional.
- Pour over ice and enjoy!
- Nutrition per serving:
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.