By Claire Georgiou, Reboot Naturopath, B.HSc ND
Put your fruit juice pulp to good use as a breakfast or snack by drying out your leftovers to use as a granola sweetener. No sugar needed! It’s another handy way to utilize your juice pulp so you are not throwing it all away, and you’re still gaining the health benefits from the fiber. You can make this recipe with any nut or seed you have in the cupboard. Here are more ideas on what to do with your juice pulp. In this recipe, I used pineapple, apple and pear juice pulp.
Prep Time: 15 minutes
Cook Time: 10-12 hours
You can use any nuts, seeds or dried fruit you like.