Jamin’s Superbowl Raw Slaw – Veggie Snack

By: Team Reboot

 

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Ingredients:

  • 2 Fennel Bulbs
  • 6 Carrots
  • 1 tbsp Fresh Lemon Juice
  • 1 tbsp Red Wine Vinegar
  • 2 tbsp Olive Oil
  • 1/2 cup (70 g) Pitted Olives (Green or Kalamata)
  • 1/2 cup (25 g)  Sliced Sundried Tomatoes
  • Fresh Parsley or Cilantro (Australian Coriander)

Directions:

  1. Use Mandoline to shred Fennel and Carrots (Thinly slice if you don’t have a mandoline). Place in large bowl.
  2. Mix all lemon juice, vinegar, oil and olives together and add to carrots & fennel.
  3. Add in Sundried Tomatoes and Parsley or Cilantro (Australian Coriander)
  4. Serve and enjoy.

Servings: 6

  • Nutrition per serving:
  • Calories120
  • Fat6g
  • Saturated Fat0.5g
  • Cholesterol0mg
  • Sodium150mg
  • Carbohydrates18g
  • Fiber5g
  • Sugars7g
  • Protein 3g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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