Jamin’s Superbowl Raw Slaw – Veggie Snack



  • 2 Fennel Bulbs
  • 6 Carrots
  • 1 tbsp Fresh Lemon Juice
  • 1 tbsp Red Wine Vinegar
  • 2 tbsp Olive Oil
  • 1/2 cup (70 g) Pitted Olives (Green or Kalamata)
  • 1/2 cup (25 g)  Sliced Sundried Tomatoes
  • Fresh Parsley or Cilantro (Australian Coriander)


  1. Use Mandoline to shred Fennel and Carrots (Thinly slice if you don’t have a mandoline). Place in large bowl.
  2. Mix all lemon juice, vinegar, oil and olives together and add to carrots & fennel.
  3. Add in Sundried Tomatoes and Parsley or Cilantro (Australian Coriander)
  4. Serve and enjoy.

Servings: 6

Calories: 120

Fat: 6g

Trans Fat: 0.5g

Cholesterol: 0mg

Sodium: 150mg

Carbohydrates: 18g

Fiber: 5g

Sugars: 7g

Protein: 3g