By Jamin Mendelsohn
One of the benefits of belonging to a CSA is that I hardly ever have to go shopping, I am always stocked on fresh organic veggies. The challenge is actually finding things to do with it all. Of course juicing helps a great deal!
During my recent juice-only Reboot, I ventured out of my old stand-by juices to incorporate more options. For example this recipe features the often ignored green cabbage.
I learned that cabbage has a high yield for a leafy vegetable and a mild taste. In this juice, I coupled it with Swiss chard, Carrot, Apple and ginger for maximum taste and nutrients.
Talk about Garden-in-a-Cup!
Serving Size: 16 -18 oz (500 ml)