In the Reboot Kitchen: Roots & Fruits Juice

By: Jamin Mendelsohn

This juice recipe is a great way to start the day.  The bright orange color is enough to bring a smile to anyone’s face!  And it’s full of Vitamin C, Beta-Carotene and Bromelain.

15 votes, average: 3.73 out of 515 votes, average: 3.73 out of 515 votes, average: 3.73 out of 515 votes, average: 3.73 out of 515 votes, average: 3.73 out of 5 (15 votes, average: 3.73 out of 5)
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Ingredients:

  • 2 large carrots
  • 2 large parsnips
  • 1 cup cut pineapple
  • 1 navel orange, peeled
  • 1 in (2.5 cm) piece of fresh ginger, optional

Directions:

  1. Wash al produce well.
  2. Add through juicer.
  3. Serve and enjoy.

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Jamin Mendelsohn

Jamin has been part of the Reboot team since Day 1. She began juicing 4 years ago and hasn’t looked back. As a vegetarian, Jamin likes to experiment with juices, smoothies, veggies and legumes — always finding ways to sneak in her all-time faves: Fennel, Leafy Greens, Chickpeas and Avocados. Follow her on Twitter @JaminLM and http://brooklynjam.com/

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