In the Reboot Kitchen: Red Hot Juice

I love tomato and pepper based juices, especially as a dinner juice. And I LOVE chili. This juice combines those two loves into a dynamo combination of savoury and hot. It’s low in natural sugars and high in flavour and nutrients, and even contains metabolic benefits from the chili. A Japanese study on mice found that taking capsaicin (chili compound) was as effective as exercise when it comes to maintaining body weight. 



  • 4 tomatoes
  • 1 large red pepper (capsicum)
  • 1 carrot
  • 2 celery sticks
  • 1-2 chilies


  1. Wash all ingredients well.
  2. Add all produce through juicer.
  3. Serve and enjoy!

Servings: 1

Serving Size: 16 - 18 oz


  • Tomato – red cabbage, radish
  • Red Pepper – red cabbage, radish, tomato
  • Carrot – sweet potato, butternut squash
  • Celery – zucchini, cucumber