In the Reboot Kitchen: Beet-ini

By: Jamie Webber

Holiday parties are in full swing this time of year and we know what that means…alcohol starts flowing a little more than usual! At Reboot, we enjoy an occasional cocktail but we do so by making sure we are still adding nutrients into our bodies.

Enter the ‘Beet-ini’. With or without alcohol, this vibrant juice is a holiday favorite for its beautiful rich color and array of nutrients that come from the beets, oranges and apples.

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  • 1 small beet, peeled
  • 1 red apple
  • 1 orange, peeled
  • 1 oz. vodka (optional)
  • 1 sprig mint
  • 1 thin slice orange


  1. Wash all produce well.
  2. Add beet, orange, and apple through juicer.
  3. If adding vodka, pour juiced produce and vodka into shaker over ice and shake well.
  4.  Rub mint leaves on rim of martini glass then pour drink into glass.
  5. Garnish with a fresh orange slice and sprig of mint.

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Jamie Webber

Jamie is the Editorial Content Manager at Reboot. As a Certified Holistic Health Coach, she is passionate about a healthy lifestyle and encouraging others to live happy and healthy by consuming more fruits and vegetables. She was one of the first members to join the Reboot community and has been juicing ever since. Jamie uses her juicer and blender everyday and loves experimenting with new recipes, especially guilt-free sweets to fulfill her sweet tooth. Follow her on twitter @JamiesHealthTip.

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