By Claire Georgiou, Reboot Naturopath, B.HSc ND
These tasty pea fritters are easy to make, and my kids gobbled these up for breakfast. You can enjoy them at any time of the day, though. Enjoy!
Servings: 6 servings
Peas – grated zucchini (squeeze out water)
Coconut flour – flour of any kind but you will need twice as much
Eggs – Flax eggs (3 tbsp of flaxseed meal soaked with 7 tbsp of water and let stand for 10 mins)