By Kelly - Nosh and Nourish
I had some leftover beets from the recent Pink Power Juice. If you missed it, be sure to go back and take a look — it was so delicious! Introducing Chili Roasted Beet Chips.
So I sliced the beets very thinly, tossed them in olive oil and some Thai chili garlic (among other things), and baked them into spicy, beautiful, crispy bites. Here’s what they looked like going in to the oven.
You better believe my fingers were pink! But it was so worth it. Next time I think I’ll add in slices of sweet potato to intermix with the beets. YUM!
Trans Fat: 0.5g