By Claire Georgiou, Reboot Naturopath, B.HSc ND
Cookies are a delicious snack that everyone loves, in lunch boxes, in the afternoon with a cup of herbal tea or after dinner. But this treat doesn’t have to be unhealthy or difficult to make. These cookies are mostly nuts, with a very small amount of natural sweetener. Having a cookie or two from this recipe is the same as eating a handful of nuts with some healthy antioxidant rich dark chocolate, so there is no need to miss out. You can also use any of the substitutions that are listed below. Enjoy!
Note: These cookies need to cool down before eating or they will fall apart.
Almond meal – macadamia meal, cashew meal, pecans
Coconut oil – grass-fed ghee
Maple syrup – honey, rice malt