By Claire Georgiou, Reboot Naturopath, B.HSc ND
This lovely creamy chocolate is easy to make and absolutely delicious. It’s free from dairy and piles of sugar, and tastes slightly sweet, creamy and light. I’ve used hazelnuts for the ultimate combination of hazelnuts and chocolate — it tastes just like Nutella without all the nasties. You can add anything to this bark, such as additional sea salt, pepitas, sunflower seeds, almonds, pecans, macadamias, dried fruit, chilli flakes…the possibilities are endless!
*If using nut butter, skip steps 1-3, below.
Cacao Butter – coconut oil
Coconut oil – cacao butter
Cacao powder – carob powder
Honey – maple syrup, rice malt
Hazelnuts – any nut to your preferrence