Green Zucchini Juice

Green Zucchini Juice
By: Isabel Smith, MS, RD, CDN

Green juices are refreshing and tasty, as well as a good source of fluid for hydration. This juice is a different variation of a classic green juice that might include cucumber, because instead I added zucchini just to shake it up a bit. Zucchini is a great swap in this juice because it’s rich in heart-healthy nutrients like potassium and brain-healthy folate as well as other energizing B vitamins.


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  • 1 apple
  • 2 zucchini (courgette)
  • 4 kale (Tuscan cabbage) leaves
  • 1-inch (1/2 cm) piece of ginger
  • ½ lemon


  1. Wash all produce well.
  2. Peel the lemon if you would like a less bitter taste.
  3. Add all ingredients through the juicer and enjoy!

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Isabel Smith, MS, RD, CDN

Isabel is a Registered Dietitian, wellness expert and fitness coach. Isabel has her own nutrition and wellness practice based in New York City, Isabel Smith Nutrition, but she works with clients and corporations both nationwide and worldwide in a variety of areas including skin health, weight loss, gastrointestinal issues and allergies, sports nutrition, general wellness and more. As a Guided Reboot coach, Isabel has helped hundreds juice their way to better health. When she isn’t helping clients achieve optimal nutrition and wellness, she can be found trying and creating new juices and making other healthy recipes, running, cooking, spinning, practicing yoga, and enjoying time with her two Yorkshire terriers. Isabel is also one of the nutritionists who runs our Guided Reboot programs.

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