Green Protein Boost Juice

By: Claire Georgiou, Reboot Naturopath, B.HSc ND

Plants are packed with protein too, just like in this green juice. When you juice your fruits and vegetables, you are concentrating the nutrients including the naturally occurring protein content, so some juices (like this one) can have up to 10 g of protein, and that’s before I added Reboot with Joe Protein Powder. I decided to add an additional serving of our protein powder to really give it a great boost. Protein is important for growth and repair of tissues and cells and is also excellent for blood sugar and appetite control – here is more on the benefits of protein ! Enjoy!


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  • 8 kale (tuscan cabbage) leaves
  • 150 g of spinach (2-3 large handfuls)
  • 2 swiss chard (silverbeet) leaves and stems
  • 1 cucumber
  • 1/4 pineapple
  • 1 scoop of Reboot with Joe Protein Powder (optional)
  • 1 small handful of ice (optional)


1. Wash all produce.

2. Juice the greens and pineapple

3. Add the green juice, the protein powder and ice in a blender.

4. Blend on high until well combined.


  • Kale – spinach, lettuce, swiss chard, bok choy
  • Spinach – lettuce, bok choy, kale, swiss chard
  • Swiss chard – spinach, kale, bok choy, lettuce
  • Cucumber – celery, zucchini
  • Pineapple – orange, apple, pear
  • Reboot Protein Powder – vega protein powder or any other additive free vegan protein powder

Prep time: 10 minutes

Total time: 10 minutes

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

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