Green Citrus Mandarin Juice

I love citrus. I love the sour and slightly sweet combination, and I also love the fact these fruits are in season in the cooler months which gives us the extra Vitamin C that we need for immune health through the cold and flu season. The sourness that comes from lemons and limes is excellent for liver health and improved digestion. So Enjoy!


  • 2 mandarins
  • 1 large lime
  • 1 lemon
  • 2 celery stalks
  • 4 kale leaves


  1. Wash all produce well.
  2. Peel mandarins, lemon and lime..
  3. Add all ingredients through juicer and enjoy!

Servings: 1

Serving Size: 16 - 18 oz (500 ml)


  • Mandarin – orange, tangelo, carrots
  • Lime – lemon, grapefruit
  • Lemon – lime, grapefruit
  • Celery – zucchini, celeriac root
  • Kale – lettuce, chard, spinach