Gluten-Free Cassava Waffles

Start your day with these waffles, which are a delicious change from regular waffles that often include refined grain flours and sugar. Cassava flour is made from yuca root, a tuber similar to yam, plantain and potato, and then dried and ground into a flour. This naturally gluten-free flour offers a mild flavor and can be used interchangeably in recipes with wheat flour. Cassava flour is high in fiber, folate, manganese, potassium, magnesium and vitamin C. These waffles are a fun and delicious way to enjoy a breakfast favorite with a new ingredient.


  • 1 ¼ cup of Cassava Flour 
  • ¼ cup of tapioca flour
  • 3 tsp baking powder
  • ¼ tsp sea salt
  • 1 tsp of apple cider vinegar
  • 2 Tbsp maple syrup
  • ¼ cup of coconut oil or avocado oil
  • 2-3 tsp of vanilla extract
  • 1 cup of coconut milk
  • 3 eggs


  1. Place all the dry ingredients into a bowl and mix well, then mix the wet ingredients in another bowl and mix well, then combine the wet and dry ingredients until a smooth batter forms.
  2. Heat the waffle iron to a medium heat, brush coconut oil on the waffle iron and cook the waffles according to the instructions until you have used all your waffle batter.
  3. Serve with sliced fruit, chopped nuts and a little extra maple syrup or honey.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2-4


Cassava flour – almond flour, oat flour

Tapioca flour – potato starch, arrowroot flour, coconut flour (reduce by half)

Maple syrup – honey

Coconut oil – avocado oil, macadamia oil

Coconut milk – almond milk, cashew milk