By Claire Georgiou, Reboot Naturopath, B.HSc ND
This Christmas treat is wonderful to enjoy with your family or make as a quick Christmas gift. This healthy version of a gingerbread can be cut into any fun shapes or simple rolled out and formed into round cookies to enjoy as a light snack that’s high in fiber. These cookies have a low-glycemic index and are free from processed, refined ingredients containing only whole food ingredients. They are paleo, gluten free and vegan. Enjoy!
Decoration: You can melt chocolate and draw faces with a toothpick. I used a little icing sugar and water to make a paste just for a slight decorative look.
Prep Time: 40 minutes
Cook Time: 10-12 minutes
Almond meal – another nut meal, gluten free flour or coconut flour (use half the amount)
Coconut flour – tapioca flour, gluten free flour
Maple syrup – honey