Fresh Summer Veggie Mix – Salad

By: Team Reboot
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Ingredients:

  • 2-3  Heirloom Tomatoes, sliced (when seasonal – otherwise any tomato)
  • Large handful Basil
  • 1/2 Cucumber sliced
  • 1 tbsp Olive Oil
  • 1 tsp Sea salt
  • Fresh Ground Pepper
  • Balsamic Vinegar to taste

Directions:

  1. Wash and cut vegetables.
  2. Place vinegar, oil and seasoning in a bowl and whisk to combine.
  3. Add veggies, toss and serve.

Servings: 2

  • Nutrition per serving:
  • Calories220
  • Fat15 g
  • Saturated Fat2 g
  • Cholesterol0 mg
  • Sodium25 mg
  • Carbohydrates21 g
  • Fiber6 g
  • Sugars12 g
  • Protein 6 g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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