By Jamie Webber
Molly’s back with a ridiculously good and fiber-filled flourless chocolate cake recipe. We’ve seen her put her savory skills to good use with the The Best Vegan Faux Tuna Salad Recipe and the Vegan Walnut Lentil Tacos with Kale Slaw, and now she’s bringing something sweet into our lives. And I personally don’t think it can get any better than combining my two favorite foods — chocolate and sweet potatoes. Molly continues to transform non-vegan favorites into plant-based masterpieces and we’re so happy we can get involved.
Here’s what Molly wants you to know about these little pieces of chocolate heaven.
These rich chocolate flourless cupcakes are like magic.
I’ll tell you why.
You know how some healthy cupcakes are like a brick – hard, dense and not at all flavorful?
These are the opposite. They are soft, fluffy, and full of chocolate-y flavor.
They’re packed with fiber and healthy complex carbohydrates thanks to millet and buckwheat groats.
These babies are as far from processed as they come, and insanely yummy to boot.
You will be as surprised as I was when I took the first bite.
Prep Time: 25 minutes (plus soaking time for the grains)
Cook Time: 40 minutes
Total Time: 1 hour, 5 minutes
Serving Size: 1 cupcake
Trans Fat: 3.5g