By Isabel Smith, MS, RD, CDN
The rhubarb, generally thought of as a pie ingredient, goes nicely with the apple, ginger and kale — and it’s good for you too. Rhubarb is a good source of vitamins A, B and K, and because it’s a stalk, it’s rich in minerals like iron, copper and calcium. If you’re making a rhubarb pie save the leftovers for this delicious juice.
Serving Size: 16 - 18 oz (500 ml)