For the past few months our friends over at Farmivore have been sending us farm-fresh, organic produce right to our doorstep. If you’re familiar with Blue Apron or Plated, it’s similar to that concept (delivering fresh ingredients that you need to cook a handful of meals for the week) except this is all about juicing. Farmivore sends you a box with local and organic fruits and veggies pre-portioned into juice recipes. The box has everything you need to make two servings each of four different delicious and seasonal juices.
We are constantly making their recipes in the Reboot Kitchen, so we reached out and asked them if we could share one with all of you. It is delicious and perfect for this time of year. Not to mention it has sweet potatoes in it, and any excuse to consume more of them in my life is fine by me.
If you like the sound of Farmivore, and you live in New York, New Jersey, Connecticut, Maryland, Pennsylvania, Rhode Island, Massachusetts, Delaware or Washington, D.C., you can test them out. For a limited time they are offering our community (that’s all of you, and of course let your friends know too!) your first box free. All you need to cover is the $9.95 for shipping. If you like their service, then you can sign up to receive your next box of fresh juice ingredients for $39.95 (and that includes shipping).
Visit Farmivore and enter REBOOT9 to get your first box free.
Enjoy a sneak peek recipe of what you can make from one of their boxes.
Here are how all the ingredients come to you. You can’t really see it here but they even give you notes on the benefits of the fruits and veggies you’re about to drink.
And here’s another glimpse of them out of the bag — so fresh looking!
- 5 celery stalks
- 3 carrots
- 4 small sweet potatoes
- 2 oranges
- 1 inch (2.5 cm) piece of ginger
1. Wash all produce well.
2. Peel the sweet potatoes and oranges.
3. Cut produce to fit through your juicer, juice and enjoy.
Prep time: 10 minutes
Total time: 10 minutes
- Nutrition per serving:
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.