By Claire Georgiou, Reboot Naturopath, B.HSc ND
Anzac cookies are an Australian and New Zealand favorite that are consumed all year round, although they are particularly consumed as a part of our traditional commemorative day called Anzac Day on the 25th April this Saturday. It’s always fun to remake older recipes to challenge myself to make them better — and it turns out that these are better than last year’s! These are an easy cookie to make and enjoy, so please enjoy these oat cookies anytime of the year. These biscuits are super light and crumbly. Enjoy!
Note: These cookies need to cool down before eating or they will fall apart.
Serving Size: 1 biscuit
Trans Fat: 9g