By Isabel Smith, MS, RD, CDN
Applesauce is a longtime favorite dessert and snack of mine, because it’s healthy and unprocessed, and so tasty. Although I usually purchase applesauce already prepared, this time I decided to make it myself and I’m not sure why I never did before — it’s so easy and really doesn’t take too much time!
The taste of the sauce will depend on the type of apples you use, so depending on your preference whether you like slightly sweeter applesauce or slightly more tart, will determine the type of apples you prefer to purchase. I used pink lady apples in this recipe because I wanted slightly sweet with a little tart, but red apples, gala or others will all be great. Serve this applesauce by itself, use it in a pie filling, serve with dinner or use in any way you prefer. Enjoy!
Trans Fat: 0g