By Claire Georgiou, Reboot Naturopath, B.HSc ND
Everyone knows bunnies love carrots, so add a pop of color to your Easter brunch with this orange juice.
Carrots are high in antioxidants called carotenoids, particularly beta-carotenes, a precursor to the active form of Vitamin A. Vitamin A improves our immune health and protects the skin from the negative effects of the sun and helps to maintain lung health and protects us against cardiovascular disease and cancer.
Prep Time: 10 minutes
Serving Size: 16oz (500mls)
Orange – apple, pear, ruby grapefruit
Carrot – sweet potato, butternut squash
Celery – cucumber
Ginger – turmeric
Turmeric – ginger