Everyone knows bunnies love carrots, so add a pop of color to your Easter brunch with this orange juice.
Carrots are high in antioxidants called carotenoids, particularly beta-carotenes, a precursor to the active form of Vitamin A. Vitamin A improves our immune health and protects the skin from the negative effects of the sun and helps to maintain lung health and protects us against cardiovascular disease and cancer.
- 3 oranges
- 3 carrots
- 1 celery stick
- Knob of ginger (1/2 inch/1cm)
- Knob of turmeric (1/2 inch/1cm)
- Peel the orange
- Wash and scrub the produce and chop
- Juice & Enjoy!
Orange – apple, pear, ruby grapefruit
Carrot – sweet potato, butternut squash
Celery – cucumber
Ginger – turmeric
Turmeric – ginger
Prep time: 10 minutes
- Nutrition per serving:
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.