Dandy Dandelion Juice

Dandelion leaves are a bitter green herb that has excellent properties for the liver and kidneys. They are a natural diuretic, promote bile production, support gallbladder health, and they are also high in micronutrients. This juice has a sweet, bitter and sour taste which is important for taste and digestion. I’m always telling people the importance of bitter and sour to support healthy digestion, so drink up and enjoy!



  • 1 large handful dandelion leaves
  • 2 celery sticks
  • 1 lemon
  • 2 green apples
  • 1 cucumber


  1. Wash all ingredients.
  2. Cut all produce to fit through your juicer.
  3. Juice and enjoy. Pour over ice if desired.

Servings: 1

Serving Size: 16 - 18 oz (500ml)


  • Dandelion leaves –  watercress, spinach, kale (Tuscan cabbage)
  • Celery – cucumber, Celeriac root, lettuce, zucchini, watercress, spinach
  • Lemon – lime, grapefruit
  • Apples – kiwi, pear, orange
  • Cucumber – zucchini, watercress, spinach