By Claire Georgiou, Reboot Naturopath, B.HSc ND
The world of dairy free continues to open up with tons of healthy alternatives. Whether you choose to consume dairy or not, it’s still great to enjoy food alternatives to vary your intake of healthy foods and broaden your horizons and your nutrient intake. This almond cheese is excellent as a spread, chopped up on meals, consumed as a dip, and when it’s baked it can be eaten cubed in salads and on any meals.
We’ll share a few steps with you but scroll down for the complete recipe.
Note: This will keep for up to 2 weeks in an air-tight container in the fridge. Other options can include mixing through herbs to give it a herbed cheese look throughout the cheese.
Servings: 2 - 4
Trans Fat: 2.5g