Crunch & Munch – Veggie Snack

By: Team Reboot
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)
Login to rate this recipe - Not a member? Join Today

Ingredients:

  • 2 large Carrots
  • 4 stalks Celery
  • 1/4 large Cucumber
  • 1/2 cup (45 g) Broccoli florets
  • 1/2 cup (45 g) Cauliflower florets

Directions:

  1. Cut carrots, celery, cucumber up into stalks.
  2. Dip veggies in a Honey Mustard Vinaigrette! (our Honey Mustard Vinaigrette recipe can be found in our Spinach Broccoli Orange and Arugula (Australian Rocket) Salad with Dressing post.)

Servings: 2

  • Nutrition per serving:
  • Calories60
  • Fat0.5g
  • Saturated Fat0g
  • Cholesterol0mg
  • Sodium130mg
  • Carbohydrates12g
  • Fiber5g
  • Sugars5g
  • Protein 3g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

Tags: , , , , , , , , , , ,

Team Reboot

More posts from