Crunch & Munch – Veggie Snack
By Team Reboot
Ingredients
- 2 large Carrots
- 4 stalks Celery
- 1/4 large Cucumber
- 1/2 cup (45 g) Broccoli florets
- 1/2 cup (45 g) Cauliflower florets
Directions
- Cut carrots, celery, cucumber up into stalks.
- Dip veggies in a Honey Mustard Vinaigrette! (our Honey Mustard Vinaigrette recipe can be found in our Spinach Broccoli Orange and Arugula (Australian Rocket) Salad with Dressing post.)
Servings: 2
Calories: 60
Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 130mg
Carbohydrates: 12g
Fiber: 5g
Sugars: 5g
Protein: 3g