Crunch & Munch – Veggie Snack


  • 2 large Carrots
  • 4 stalks Celery
  • 1/4 large Cucumber
  • 1/2 cup (45 g) Broccoli florets
  • 1/2 cup (45 g) Cauliflower florets


  1. Cut carrots, celery, cucumber up into stalks.
  2. Dip veggies in a Honey Mustard Vinaigrette! (our Honey Mustard Vinaigrette recipe can be found in our Spinach Broccoli Orange and Arugula (Australian Rocket) Salad with Dressing post.)

Servings: 2

Calories: 60

Fat: 0.5g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 130mg

Carbohydrates: 12g

Fiber: 5g

Sugars: 5g

Protein: 3g