Cool Green Summer Soup
By Claire Georgiou, Reboot Naturopath, B.HSc ND
Some of you have recently requested some cool summer soups for their eating and juicing Reboot so I thought I would add to our recipe collection so people can enjoy the goodness of a green nutrient dense savory soup while enjoying a cooling meal with plenty of flavor! This is actually the easiest soup I’ve ever made.
Ingredients
- 2 cups of mixed leafy greens
- 4 scallions (shallots)
- ½ cup broccoli florets
- 1 handful of cilantro (coriander)
- 2 tbsp lemon juice
- 1 cup (250 ml) cold water
- ½ tsp sea salt or to taste
- ground pepper
- pinch of cayenne (optional)
- 1 avocado
Directions
- Wash all produce well.
- Chop vegetables roughly.
- Add all ingredients into a high powered blender, blend until desired consistency is formed.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 2
Substitutions
- Mixed leaves – zucchini, cucumber
- Scallions – red onions
- Broccoli – fennel, zucchini, cucumber
- Cilantro – parsley, mint