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Cinnamon Apple & Butternut Squash (Australian Butternut Pumpkin) Juice
By
Team Reboot
Ingredients
4 cups (550 g)butternut squash (Australian butternut pumpkin)
1 large organic honeycrisp apple
dash cinnamon
Directions
Wash apple and squash (Australian butternut pumpkin) well.
Peel squash (Australian butternut pumpkin) and cut into chunks.
Cut apple to fit into chute of juicer.
Juice all ingredients.
Pour over ice.
Sprinkle cinnamon on top of juice.
Servings:
1
Serving Size:
16 - 18 oz (500 ml)