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Cinnamon Apple & Butternut Squash (Australian Butternut Pumpkin) Juice

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Ingredients

  • 4 cups (550 g)butternut squash (Australian butternut pumpkin)
  • 1 large organic honeycrisp apple
  • dash cinnamon

 

Directions

  1. Wash apple and squash (Australian butternut pumpkin) well.
  2. Peel squash (Australian butternut pumpkin) and cut into chunks.
  3. Cut apple to fit into chute of juicer.
  4. Juice all ingredients.
  5. Pour over ice.
  6. Sprinkle cinnamon on top of juice.

Servings: 1

Serving Size: 16 - 18 oz (500 ml)

*Individual results may vary. Reboots are not intended to treat, cure or prevent any medical or health condition. Reboots are not recommended for everyone, and before commencing a Reboot or any other nutritional or dietary regimen, you should consult with your qualified health care provider in order to assess any potential benefits or risks to you with consideration of your personal medical situation. You should also continue to work closely with your qualified health care provider if you intend to engage in a long-term Reboot. Our Guided Reboot Programs are not advised for women who are pregnant or nursing.
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