Cinnamon Apple & Butternut Squash (Australian Butternut Pumpkin) Juice

By: Team Reboot
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Ingredients:

  • 4 cups (550 g)butternut squash (Australian butternut pumpkin)
  • 1 large organic honeycrisp apple
  • dash cinnamon

 

Directions:

  1. Wash apple and squash (Australian butternut pumpkin) well.
  2. Peel squash (Australian butternut pumpkin) and cut into chunks.
  3. Cut apple to fit into chute of juicer.
  4. Juice all ingredients.
  5. Pour over ice.
  6. Sprinkle cinnamon on top of juice.

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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