By Erin Flowers
I love eating tons of fruits and vegetables, but I also love eating chocolate, and I don’t want to feel like I’m sacrificing one to have the other. Hey, I like to have my chocolate and eat it too! So when two Reboot Team members had birthdays last week I knew it was a good opportunity to share one of my favorite indulgences. I made these with all natural ingredients from the earth that are organic and unrefined! A smart sweet like this helps take the “guilt” out of guilty pleasure.
Trans Fat: 5g