This juice brings together three simple ingredients: celery, fennel and apple. You might be surprised by its mild-flavored taste with just a hint of licorice flavor. Both celery and fennel are low-calorie foods that are high in minerals. Celery contains high levels of silicon that can help strengthen your bones, joints and connective tissue, while fennel has high levels of vitamin C, along with folate, potassium and fiber.
- 8 celery stalks
- 1 green apple
- 1 small fennel bulb plus + frond
- Wash all produce well.
- Chop fennel bulb in half (or quarters) and separate 1 frond for juicing.
- Add all ingredients through juicer and enjoy!
Celery – cucumber, zucchini, jicama
Fennel – celeriac root, jicama, daikon
Apple – pear, grapes (any kind)
Prep time: 5 minutes
- Nutrition per serving:
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.