By Isabel Smith, MS, RD, CDN
Thanks to my Community Shared Agriculture share I have lots of wonderful, seasonal and organic produce that helped me come up with this delicious soup. This soup is not only tasty with a hint of sweet and a slight spice from the ginger, but it’s versatile as you can add your own favorite fresh or dried herbs and spices to finish it off.
Soups make for great additions to any meal or snack, and I especially love to use them with clients as an easy and healthy pre-dinner or party mini-meal (about 6 oz per serving). Try adding different spices and herbs such as cilantro, parsley, thyme, rosemary or even cayenne to make this zesty soup even more flavorful.
Trans Fat: 1.5g