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Carrot Dill Salad

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Ingredients

  • 3 cups greens (spinach, arugula, romaine, red leaf, etc..)
  • 1 cup shredded Carrot
  • 1 cup shredded Fennel
  • 1 cup shredded Radish
  • 1 cup shredded Cabbage
  • 1 cup shredded Celery
  • Fresh Dill, to your taste
  • Squeezed Lemon, to your taste
  • 1/2 of an Avocado (optional)

Directions

  1. Wash produce well.
  2. Combine all ingredients into a large bowl.
  3. Toss well and Enjoy!

Servings: 1

Calories: 270

Fat: 16 g

Trans Fat: 2.5 g

Cholesterol: 0 mg

Sodium: 300 mg

Carbohydrates: 29 g

Fiber: 15 g

Sugars: 9 g

Protein: 9 g

*Individual results may vary. Reboots are not intended to treat, cure or prevent any medical or health condition. Reboots are not recommended for everyone, and before commencing a Reboot or any other nutritional or dietary regimen, you should consult with your qualified health care provider in order to assess any potential benefits or risks to you with consideration of your personal medical situation. You should also continue to work closely with your qualified health care provider if you intend to engage in a long-term Reboot. Our Guided Reboot Programs are not advised for women who are pregnant or nursing.
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