Carrot Dill Salad

By: Team Reboot
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Ingredients:

  • 3 cups greens (spinach, arugula, romaine, red leaf, etc..)
  • 1 cup shredded Carrot
  • 1 cup shredded Fennel
  • 1 cup shredded Radish
  • 1 cup shredded Cabbage
  • 1 cup shredded Celery
  • Fresh Dill, to your taste
  • Squeezed Lemon, to your taste
  • 1/2 of an Avocado (optional)

Directions:

  1. Wash produce well.
  2. Combine all ingredients into a large bowl.
  3. Toss well and Enjoy!

Servings: 1

  • Nutrition per serving:
  • Calories270
  • Fat16 g
  • Saturated Fat2.5 g
  • Cholesterol0 mg
  • Sodium300 mg
  • Carbohydrates29 g
  • Fiber15 g
  • Sugars9 g
  • Protein 9 g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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